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  Recipe Home » Poultry » Chicken Breasts With Lemon & Capers
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  Chicken Breasts With Lemon & Capers
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1/4 cup Flour
5 tsp Corn oil
1/4 tsp Black pepper
1/4 cup Low-sodium chicken broth
1/2 tsp Paprika
2 tbsp Lemon juice
1 lb Skinned and boned chicken breasts (about 1 lb) halved and lbed to 1/4 inch thick
2 tbsp Capers, Drained
Instructions:
1. Combine the flour, pepper and paprika on a plate. Press the
chicken breasts into the mixture, coating them evenly all over and
shaking off any excess.

2. In a heavy 10-inch skillet, heat the corn oil over moderately
high heat for 1 minute. Add the breasts and cook about 3 minutes on
each side; do not overcook. Transfer the breasts to a heated platter.

3. Add the chicken broth to the skillet, scraping up any browned
bits on the bottom. Stir in the lemon juice and capers and heat
through. Pour the sauce over the breasts.
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