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  Recipe Home » Poultry » Chicken Burgers With Mustard Sauce
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  Chicken Burgers With Mustard Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 180
Ingredients:

MMMMMMUSTARD SAUCE

3 tbsp Dijon mustard
1 tbsp Coleman's mustard
1 tbsp Oil
1/2 Onion, chopped
1/2 Celery stalk, chopped
1/4 cup White wine vinegar
2 cup Brown stock
1 1/2 tsp Crushed black pepper
1 dash Salt
1 dash Worcestershire sauce

MMMMMBURGERS

4 Chicken breast halves (boned and skinned) -=OR=-
1 -(2 1/2-lb) chicken, boned and skinned
1 lb Lean veal
1 tbsp Chopped parsley
1 1/2 tsp Salt
1/2 tsp White pepper
1 dash Worcestershire sauce
3 drop Hot pepper sauce
2 slice White bread
1/4 cup Hot milk
1 Egg
2 tbsp Oil
1 medium Onion, sliced
1/4 lb Mushrooms, sliced
1 Bay leaf
1 dash Fresh thyme
1 cup Dried bread crumbs
1/4 cup Butter
Instructions:
Mix mustards. Heat 1 tablespoon oil. Add chopped onion and celery and
saute until tender. Add vinegar and reduce by half. Stir in mustard
mixture and brown stock. Cook 30 minutes. Add black pepper, dash salt
and Worcestershire sauce. Strain into sauceboat. To make burgers,
grind chicken and veal together. Stir in parsley, 1 1/2 teaspoons
salt, white pepper, Worcestershire and hot pepper sauce. Soak bread
in milk and add to meat mixture along with egg, mixing well. Heat 2
tablespoons oil, add sliced onion and cook until barely tender. Add
mushrooms, bay leaf and thyme. Saute until liquid has evaporated.
Remove bay leaf. Add mushroom mixture to meat mixture. Combine,
stirring 2 to 4 minutes or combine in food processor until almost
smooth. Form into patties and coat with bread crumbs. Melt butter in
large skillet and add patties. Cook until browned on both sides, then
remove from skillet. When ready to serve, place browned patties in
baking pan and bake at 375F 10 minutes to crisp. Serve with mustard
sauce.
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