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  Recipe Home » Main Course » Chicken Cacciatore A
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  Chicken Cacciatore A
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
8 Chicken Pieces, small
1 oz Plain flour
3 tbsp Olive oil
3 Cloves garlic, crushed
2 Bay leaves
300 ml Red wine
Salt and pepper
4 oz Black olives
14 oz Can tomatoes
Chopped parsley to garnish
Instructions:
Coat chicken pieces in flour. Fry in oil until golden brown. Remove
and drain off excess fat. Return chicken to pan, add garlic, bay
leaves, wine and seasoning. Simmer for 20 mins. Add olives and
tomatoes and simmer for a further 20 mins. Serve garnished with
chopped parsley. Posted to MC-Recipe Digest V1 #

From: kmeade@IDS2.IDSONLINE.COM (The Meades)

Date: Tue, 10 Dec 1996 11:23:46 -0500
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