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  Recipe Home » Soups » Chicken Dinola (Chicken Soup With Ginger & Ve
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  Chicken Dinola (Chicken Soup With Ginger & Ve
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
2 lb Chicken, cut into serving pieces
2 each Clove garlic, minced
1 tbsp Vegetable oil
1 tsp Fresh ginger, thinly sliced
1 medium Onion, sliced
1 tbsp Fish sauce (patis)
4 each - 5 cups water
1 small Raw green papaya
Salt and pepper to taste
1 bunch Fresh spinach, cut into 3 inch pieces
Instructions:
Peel papaya skin. Cut papaya lengthwise into 4-6 pieces, remove
seeds and slice diagonally about 1/2 inch thick. Set aside. In a deep
soup pot over medium heat, saute galic in oil until lightly browned.
Add ginger and onion, stir for a minute. Add chicken pieces and fish
sauce. Cook for 3 minutes. Add water. Season with a little salt and
pepper. Let boil, then simmer covered over medium low heat for 25 -
30 minutes. Add raw papaya and continue cooking for 6 to 8 minutes or
until tender. Correct seasonings to taste. Turn off heat. Add
spinach, cover for 1-2 minutes. Serve immediAtely. Serves 4-5. Note:
If green papaya is not available, substitute with potatoes. Chicken
Dinola (Chicken Soup with Ginger & Vegetables)
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