*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, February 22, 2026 2:31 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Main Course » Chicken Cordon Bleu Ii
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken Cordon Bleu Ii recipe to your favorite Save to favorite   Discuss Chicken Cordon Bleu Ii recipe Write a comment   Print Chicken Cordon Bleu Ii recipe Print this recipe   Email Chicken Cordon Bleu Ii recipe to friend Email this recipe
  Chicken Cordon Bleu Ii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
6 each Chicken breasts, boned
6 each Thin slices ham
2 cup Swiss cheese, grated
1 each Egg
1 1/2 tsp Cooking oil
1 tbsp Water
1 each Flour
1 each Bread crumbs

MMMMMSAUCE

1 can (medium) crushed pineapple,
1 cup Brown sugar
1 tbsp Lemon juice
1 tbsp Cornstarch
1/2 cup Water
1/4 cup Sherry
4 tbsp Butter
Instructions:
Preheat oven to 325 F.
1. Pound chicken breasts to approximately 1/4" thickness (without
tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up
carefully, tucking in ends as you roll.
2. Combine egg, cooking oil and water in a small bowl. Roll chicken
in flour, then in egg mixture and then in bread crumbs.
3. Place in pan and bake 325 F. for 20-25 minutes.
4. While chicken is baking, prepare sauce by combining pineapple,
brown sugar and lemon juice. Cook on medium heat until bubbly;
turn down heat to simmer.
5. Add cornstarch with water slowly until slightly thick.
6. Add sherry and butter. Serve hot over cooked chicken.
Rate this recipe:  
Featured Recipe
» Crockpot Chicken & Sausage
Category: Italian
Hits: 678
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com