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  Chicken Curry Casserole
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 379
Ingredients:
2 cup Cooked Chicken, Cubed
1 cup Regular Long Grain Rice, Uncooked
1 cup Milk
1/4 cup Green Onions, Sliced, About 7 Medium
2 tsp Curry Powder
1/8 tsp Garlic Powder
1/8 tsp Ground Red Pepper, Cayenne
10 3/4 oz Condensed Cream Of Celery Soup, 1 Can
2 oz Pimientos, Diced And Drained 1 Jar
1 large Egg, Hard Cooked, Peeled, And Sliced
1/3 cup Almonds, Sliced And Toasted
1/4 cup Raisins
Instructions:
Heat the oven to 350 Degrees C. Mix all of the ingredients, except
the egg, almonds and raisins, together in an ungreased 2-quart
casserole. Bake, uncovered, for 45 to 55 minutes or until all the
liquid is absorbed and the rice is tender. Serve topped with the
egg, almonds, and raisins.

Nutrition Information Per Serving:

Calories: 340 Protein: 21 Grams Carbohydrates: 41 Grams Fat:
10 Grams Cholesterol: 85 Milligrams
Sodium: 460 Milligrams Potassium: 480 Milligrams

Posted by Rich Harper
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