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  Recipe Home » Main Course » Chicken Curry Stir-Fry
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  Chicken Curry Stir-Fry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 184
Ingredients:
1 tbsp Olive oil (reduced from 1/4 cup in original recipe)
1/2 cup Chopped onion
1 lb Boneless, skinless chicken breast halves, cut into 1" cubes
2 tbsp Water
2 tsp Curry powder
1/4 tsp Salt
1/8 tsp Pepper
1/3 cup Peanuts
1/3 cup Chutney
2 tbsp Coconut
2 tbsp Currants
1 package Green Giant Harvest Fresh Frozen Mixed Vegetables (9 oz)
2 package Green Giant Rice Originals Frozen White 'n Wild Rice (10 oz) OR
2 cup Cooked white and wild rice mixture
1 Red bell pepper, cut into strips
Instructions:
Place oil and onion in 2-quart casserole; cover with lid or vented
plastic wrap. Microwave on high 2 minutes. Add chicken, water, curry
powder, salt and pepper; re-cover. Stirring midway through cooking,
microwave on medium high (70%) 5 minutes, or until chicken is no
longer pink.

Add peanuts. chutney, coconut, currants and frozen mixed vegetables;
re-cover. Stirring midway through cooking, microwave on high 6
minutes, or until vegetables are crisp tender. Let stand covered.

Prepare rice according to package microwave directions. To serve,
spoon rice onto serving platter; top with chicken mixture. Garnish
with pepper strips.
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