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  Recipe Home » Italian » Chicken Escarole Soup***
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  Chicken Escarole Soup***
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A
Chicken Stock:
3 To 4 lbs chicken necks, wings, and backs
10 cup Water
1 Onion , chopped
2 Stalks celery
2 Sprigs parsley
Salt and pepper to taste
Instructions:
Simmer all ingredients in a large pot for 2 1/2 hours. Strain though
a fine cheesecloth.

1 lg head of escarole washed well and chopped coarsly. Bring broth to
a simmer in a large enough pot to hold soup and escarole. Add
escarole and simmer 15 min. Serve hot with grated cheese topping.
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