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  Chicken Fajita Pizza
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 205
Ingredients:
-Dorothy Cross TMPJ72B
1 tbsp Olive oil or oil
2 Whole chicken breasts
Skinned, boned, cut into 2x1/2-inch strips
1 1/2 tsp Chili powder
3/4 tsp Salt
1/2 tsp Garlic powder
1 cup Thinly sliced onions
1 cup Green or red bell pepper strips (2x1/4-inch)
1 can (10-oz.) Pillsbury Refrigerated All Ready Pizza Crust
1/2 cup Mild salsa or picante sauce
8 oz Monterey Jack cheese, shredded
Instructions:
Heat oil in large skillet over medium-high heat until hot. Add
chicken; cook and stir 5 minutes or until lightly browned. Stir in
chili powder, salt and garlic powder. Add onions and bell pepper;
cook and stir an additional 1 minute or until vegetables are
crisp-tender. Heat oven to 425 degrees. Grease 12-inch pizza pan or
13x9-inch pan. Unroll dough; place in greased pan. Starting at
center, press out with hands. Bake at 425 degrees for 6 to 8 minutes
or until very light golden brown. Spoon chicken mixture over
partially baked crust. Spoon salsa over chicken; sprinkle with
cheese. Bake an additional 14 to 18 minutes or until crust is golden
brown. 6 to 8 servings.

COMMENTS: Salsa comes in varying degrees of hotness. For a "hotter"
pizza, substitute the variety you prefer.

Nutrition information per serving: 1/8 of recipe: 290

calories, 13 grams fat, 62 mg cholesterol and 810 mg sodium. Source:
Pillsbury Classic Cookbooks - July, 1993

Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH
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