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  Recipe Home » Beef » Chicken Fried Round Steak
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  Chicken Fried Round Steak
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
2 lb Round steak, 1/2" thick
2 Beaten eggs
2 tbsp Milk
2 cup Cracker crumbs
1/4 cup Shortening
Salt
Pepper
Instructions:
Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and
milk.Dip meat into egg mixture,then into cracker crumbs.
Brown,slowly,on both sides in hot shortening.Season with salt and
pepper to taste.Cover,tightly,cook over very low heat 45 to 60
minutes or until tender.Serve with South Gravy over steaks.Makes 6
servings.
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