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  Recipe Home » Poultry » Chicken In Lemon Dill Sauce
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  Chicken In Lemon Dill Sauce
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
1/2 tbsp Veg oil
1 lb Chicken breasts, boneless, skinless
1/4 cup Chicken stock
1/4 cup White wine
2/3 cup Evaporated milk (1 sm can)
1 tbsp Corn starch
1/2 tsp Lemon peel, grated
1/2 tsp Fresh dill, chopped
Salt & Pepper
Instructions:
Heat oil in medium non-stick fry pan. Brown chicken on both sides.
Stir in stock and wine. Cover and simmer 5 minutes til meat is no
longer pink inside. Remove chicken, keep hot. Gradually add canned
milk to corn starch til smooth. Add to liquid in pan, stirring over
medium heat til sauce bubbles and thickens slightly. Stir in lemon
peel and dill. Season with salt and pepper to taste. Spoon over
chicken. Prep time: 5 minutes Cook time: 10 minutes
Rate this recipe:  
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