*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, June 17, 2024 4:17 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » Chicken In Red Curry & Coconut
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chicken In Red Curry & Coconut recipe to your favorite Save to favorite   Discuss Chicken In Red Curry & Coconut recipe Write a comment   Print Chicken In Red Curry & Coconut recipe Print this recipe   Email Chicken In Red Curry & Coconut recipe to friend Email this recipe
  Chicken In Red Curry & Coconut
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
2 tbsp Oil, peanut
2 Garlic cloves, peeled, chopped
4 Chicken breasts, boneless
1 Onions, yellow, peeled, sliced
1 can Coconut milk (14oz)
2 tsp Red curry paste (recipe)
1 tsp Salt
1 tbsp Fish sauce
1 cup Beans, green, frozen, snapped in half if long
Instructions:
Cut chicken breasts into thumbnail cubes or little finger slices.
Heat a wok and add the oil and garlic. Chow or stir the chicken
pieces until they are well browned. Add the onion to the pan and cook
just until the onion is clear.
Set wok aside. Add frozen beans.
In 3 quart saucepan, heat the coconut milk, red curry paste, salt
and fish sauce. Bring to a simmer and add the chicken, onion and
green beans.
Cover and simmer slowly until the chicken and beans are tender -
about 5 minutes until chicken is heated through.
Garnish with coriander. Serve with rice or thin noodles
From Dale & Gail Shipp, Columbia Md. === Converted by MMCONV vers.
1.50 Submitted By On, reposted by DonW1948@aol.com
Rate this recipe:  
Featured Recipe
» False Fish
Category: Vegetarian
Hits: 321
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com