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  Chicken International
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 cup Sauterne or sherry
2 tbsp Brown sugar
4 tbsp Butter
1 tsp Salt
1 tsp Freshly ground pepper
1 tsp Seasoning salt
1 tsp Paprika
1 tbsp Chopped parsley1
1 Chicken cut into parts.
Flour
Mushrooms (opt)
Pearl onions (opt)
Artichoke hearts (opt)
Instructions:
Combine all but chicken, vegetables and flour. Heat until butter is
melted. Pour over chicken and marinate at least 4 hrs. Bake,
uncovered in 350 F. oven for 1 to 1 1/2 hrs. One half hr. before
serving sprinkle lightly with flour and baste with the sauce. Add
whole mushrooms (be sure to baste them too, or they will be dry).
Serve with wild rice and remaining sauce from the baking.
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