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  Recipe Home » Poultry » Chicken Livers & Mushrooms With Rice 100
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  Chicken Livers & Mushrooms With Rice 100
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
10 each Minutes preparation time
25 each Minutes cooking time

MMMMMINGREDIENTS

3 cup Chicken broth
1 1/2 cup Rice
4 tbsp Butter
6 Chicken livers, cut into 1/2 inch pieces
1/2 cup Onion, chopped
1/2 cup Mushrooms, sliced
Freshly ground pepper
3 tbsp Dry white wine
2 tbsp Fresh parsley, chopped
1/2 cup Parmesan cheese, grated
Instructions:
1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.

2. Meanwhile, in a large frying pan, melt butter over medium-low
heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season
with pepper. Add wine and simmer 2 minutes.

3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon
liver mixture into center. Srinkle with parsley and Parmesan cheese.

From: 365 Ways to Cook Chicken Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
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