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  Recipe Home » Main Course » Chicken Marengo Ii
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  Chicken Marengo Ii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 372
Ingredients:
1 Broiler-fryer chicken, cut into 8 pieces and skinned
1 tsp Seasoned salt
1 1/2 oz Package spaghetti sauce mix
1/2 cup Fine, dry bread crumbs
1/2 cup Sauterne wine
1 cup Thin sliced fresh mushrooms
17 oz Whole peeled tomatos w/basil leaf, undrained, and cut into pieces
Instructions:
1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a
plastic bag. Shake chicken pieces in bread crumb mixture. 2. Arrange
coated chicken pieces in a shallow, 2-quart, heat- resistant,
non-metallic casserole with the thickest portions toward outside of
casserole. Heat, covered loosely with a paper towel, in Microwave
Oven 6 minutes. 3. Add wine, mushrooms, remaining crumb mixture, and
cut up tomatoes with liquid. 4. Cover loosely wvith plastic wrap and
heat 9 minutes in Micro- wave Oven or until chicken is tender.
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