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  Chicken Oscar
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
4 Chicken breast halves --
Boneless
1/2 cup Flour
Salt and pepper -- to taste
4 tbsp Butter
1 cup Crabmeat
12 Asparagus spears -- cooked
Hollandaise sauce
Instructions:
Place chicken between 2 pieces of wax paper on a cutting board and
pound very thin. combine the flour, salt and pepper in a shallow
bowl. Heat the butter in a heavy skillet. Dip the chicken pieces
lightly in the seasoned flour and shake off excess. When the butter
stops foaming, add the chicken and cook 3 to 4 minutes per side,
until golden. Remove to a heated serving platter as the remaining
pieces are cooked. Cover each slice of chicken with crabmeat and top
with 3 asparagus spears. Drizzle hollandaise sauce over asparagus and
serve.

Recipe By : Maine Ingredients
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