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  Recipe Home » Main Course » Chicken Paillards With Prosciutto & Figs
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  Chicken Paillards With Prosciutto & Figs
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 274
Ingredients:
6 tbsp White vinegar
3 tbsp Fresh rosemary -- finely
Chopped
1 tsp Red pepper flakes
2 tbsp Fresh lemon juice
1 Whole lemon -- sliced into
1/8 " rou
1 tsp Salt
1/4 tsp Freshly ground black pepper
1/4 cup Olive oil
8 Whole boned and skinned
Chicken breast halves --
Pounded 1/4" thick
16 Whole figs -- pref. Black
Mission
1 lb Country bread -- cut into 1
1/2 " slic
8 slice Prosciutto
Instructions:
Combine wine, chopped rosemary, pepper flakes, lemon juice, salt,
pepper and oil. Pour into a large, shallow nonreactive dish. Add
chicken breasts, lemon slices, and 3 rosemary sprigs to dish
marinade. Cover, refrigerate 3 hours or up to overnight, turning
chicken occassionally. Brush grill with oil. Heat grill to medium
hot. Just before cooking chicken, oil grill again. Grill chicken
until juices run clear, 3 to 5 minutes per side; set aside. Grill
whole figs on coolest part of grill until soft and warm, 3 to 6
minutes. Grill bread until browned on both sides. Wrap prosciutto
loosely around each chicken breast. Arrange on a platter. Garnish
with rosemary and serve with Balsamic Fig sauce, figs and bread.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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