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  Recipe Home » Poultry » Chicken Piccata Sandy Herzog (Gjts45b)
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  Chicken Piccata Sandy Herzog (Gjts45b)
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
2 Boned, skinned chicken breas
1 Juice of 1 lemon
1/2 lb Sliced mushrooms
1/2 cup Dry white wine
Oil
Flour, salt, pepper
Instructions:
Pound chicken breasts to about 1/4" thickness. Dredge in flour, salt
and pepper. Fry quickly in oil. Saute sliced mushrooms in same pan.
Add juice of one lemon and the white wine. Boil down to about 1/2,
then add back the chicken and heat until chicken is warm.
-Sandy-N.C.
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