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  Chicken Sesame
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 each Frying chicken -- cut up
1/4 cup Flour
3 tbsp Sesame seeds
1/2 tsp Salt
1/4 tsp Pepper
1/4 cup Salad oil
1 small Onion -- chopped
2 Stalks celery -- chopped
1/2 cup Dry white wine
1 each Chicken bouillon cube --
Crumbled
1/2 tsp Tarragon
1/4 cup Cornstarch
1/4 cup Water
1 cup Dairy sour cream
Instructions:
Coat chicken with mixture of flour, sesame seeds, salt and pepper. In
large skillet or slow-cooking pot with browning unit, brown chicken
in oil. Add onion, celery, wine, bouillon cube, and tarragon. Cover
and cook on low 6 to 8 hours. Turn control to high. Remove chicken
to warm shallow dish. Dissolve cornstarch in water and stir into pot.
Cook on high 15 minutes. Turn heat off; stir in sour cream. Pour
sauce over chicken; serve hot.

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From: Date: 05/28
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