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  Chicken Stuff
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 228
Ingredients:
1 1/2 lb Chicken, Cut in strips or
Boneless brests
4 slice Swiss Cheese, to cover
Chicken breasts
1 can Cream of Celery Soup
Low Salt
1 can Cream of Mushroom Soup
Low Salt
1 package Stuffing Mix
1 cup Rose or Blush Wine
Instructions:
Preheat oven to 375, if glass pan is used 350. Mix soup and wine
together. Place chicken breasts in pan, if chicken strips are used
form to the size of breast. If desired a slice of ham can be placed
on the chicken. Place cheese over the chicken breast. Cover all with
stuffing mix. Pour Soup mixture over all to moisten stuffing. Cover
and bake for 35-45 min. Serve with a Caesar Salad. VARIATION: After
Cooking for 20 mins remove from oven and place Broccolli flourettes
over Stuffing. Cover and replace in oven to finish.
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