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  Recipe Home » Appetizers » Chicken Wings In Oyster Sauce
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  Chicken Wings In Oyster Sauce
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 Chicken wings
3 slice Fresh ginger root
Vegetable oil
4 tbsp Oyster sauce
1 tbsp Dry sherry
1/2 tsp Sugar
2 1/2 tbsp Soy sauce
1 cup Water
Instructions:
Recipe by: The Travelin' Gourmet Cut each wing into two pieces by
separating at the joint; discard the tips. Heat the ginger slices in
the oil in a wok; add a third of the wings at a t and brown. When the
wings are browned, drain the oil and remove the ginger slices from
the wok. Add the oyster sauce, sherry, sugar soy sauce, and water.
Place the browned wings in the wok and simmer, covered, for 10 to 1
minutes. Cook another 12 to 15 minutes with the lid off, basting
frequentl with the sauce. When the wings are tender and nicely
glazed, they are read to be eaten.
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