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  Recipe Home » Main Course » Chicken With Garlic & Oil
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  Chicken With Garlic & Oil
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
1/2 cup Olive oil
1 (2-1/2 - 3 Lb.) chicken, cut
Into serving pieces
4 medium Potatoes, peeled and cut
Into 1/2-inch-thick wedges
6 medium Carrots, cut into julienne
Strips
1 medium Onion, very thinly sliced
2 Cloves garlic, peeled and
Chopped
Juice of 1 lemon
Salt and pepper to taste
Instructions:
Preheat oven to 350 F. Pour olive oil into bottom of 14x10x2-1/2
inch pan or other large roasting pan. Dip chicken pieces into oil and
turn until well coated. Turn chicken skin side up and distribute
evenly in pan. Arrange potatoes, carrots and onions around chicken.
Sprinkle garlic and lemon juice on top. Season with salt and pepper.
Bake for 1 hour, basting every 15 minutes. Remove from oven and
serve. Source: Creative Cooking-Poultry

From the collection of K. Deck
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