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  Recipe Home » Poultry » Chicken-In-A-Bag
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  Chicken-In-A-Bag
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
1 2-1/2 to 3 lb Fryer
Salt
Pepper
Onion salt
Paprika
Garlic salt
Celery salt
16-pound brown grocery bag
Instructions:
Wash chicken and dry with paper towel. Sprinkle chicken with
seasonings, inside and out. Put in bag and twist end of bag tightly.
Place on rack in preheated 400 F oven with pan below to catch any
drippings that leak through bag. Do not disturb for 1-1/2 hours.
Chicken will be tender and juicy with a brown, crisp skin.
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