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  Recipe Home » Misc » Cream Cheese Burekas
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  Cream Cheese Burekas
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:

MMMMMFORMATTED BY LISA CRAWFORD

1/2 cup Farmer's cheese
1 large Egg, lightly beaten
1 cup Finely grated cheddar cheese
2 oz Cream cheese
1/8 tsp Salt
pinch Nutmeg
pinch Ground white pepper
8 Sheets phyllo dough, cut in 3" strips
1/2 cup Butter (1 stick), melted
Instructions:
Preheat oven to 350 degrees F. In a bowl mash the farmer's cheese
with a fork until crumbly. Mix in egg, cheddar cheese, cream cheese,
salt, nutmeg, and white pepper. Blend well. Brush each phyllo strip
with butter and spread 1 teaspoon of the cheese mixture in a corner.
Fold over like a flag to make a triangle, fold again to make a
square, then a third time to make a triangle. Using a pancake
turner, place on a greased baking sheet. Brush the top with butter.
Repeat with the remaining filling and the remaining phyllo dough.
Bake for about 15 minutes, until golden. Eat immediately, or
refrigerate and reheat the next morning.

Nutritional info per pastry: 47 cal; 2g pro, 3g carb, 3g fat(61%),
13 mg chol, 80mg sodium

Source: Miami Herald, 12/14/95
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