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  Recipe Home » Main Course » Chili - Chef's
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  Chili - Chef's
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 387
Ingredients:
1 1/2 lb Ground beef or chicken
2 cup Water
1 tbsp Chili powder
1 tbsp Curry powder
3 each Tomatoes, diced
4 cup Cooked kidney beans
1 each Onion, chopped
1 each Bunch green onions, sliced
1 1/2 cup Grated mild cheddar cheese
Instructions:
In a frying pan, saute meat until lightly browned. Pour off
drippings. Add water, chili, and curry powder; simmer 5 minutes. Add
tomatoes and beans; heat through. Stir in onions. Ladle into
serving bowls and sprinkle on cheese. Serves 6
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