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  Recipe Home » Mexican » Chili Bean Soup
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  Chili Bean Soup
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 lb Pinto beans
8 cup Boiling water
1 tsp Garlic salt
1 tsp Onion salt
1/4 tsp Thyme
1/4 tsp Marjoram
10 1/2 oz Can beef broth
16 oz Can tomatoes
1 package (1-5/8 oz)chili seasoning mx
1 cup Hot water
Instructions:
Rinse, sort and soak beans overnight. drain and empty them into a
large pot; add boiling water, garlic and onion salts, thyme and
marjoram. Cover and simmer until beans are tender, about 3 hours.
(Don't let beans boil dry;add hot water as needed.) Spoon out 3 cups
of cooked beans to use another day in another way. Mash remaining
beans with their liquid. Add remaining ingredients. Heat 10 minutes
to blend flavors.
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