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  Recipe Home » Misc » Chilis In Oil (Nam Prik Pow)
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  Chilis In Oil (Nam Prik Pow)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 135
Ingredients:
4 tbsp Oil
3 tbsp Finely chopped garlic
3 tbsp Finely chopped shallots
3 large Dry red chilis, deseeded - coarsely chopped
2 tbsp Sugar
1 tsp Salt
Instructions:
Heat the oil, fry the garlic until golden brown, removve with a
slotted spoon and set aside. In the same oil fry the shallots until
crispy, remove and set aside. Fry the chilis until they darken,
remove and place in a mortar with the shallot and garlic. Pound
together. Reheat the oil, add the paste and warm through. Add the
sugar and salt and mix well to give a thick black/red sauce.

Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias
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