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  Recipe Home » Appetizers » Chilled Orange-Carrot Soup
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  Chilled Orange-Carrot Soup
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
3/4 tsp Ginger, grated
8 each Carrots, thinly sliced
3/4 cup Leeks, white parts only, - sliced
3 tbsp Margarine
4 cup Vegetable broth
2 cup Orange juice
Salt
White pepper
1 each Orange, halved & sliced
10 each Mint sprigs
Instructions:
Saute ginger, carrots & leeks in margarine until the leeks are tender,
about 4 minutes. Add 3 c of broth, cover & simmer until the carrots
are tender, about 35 minutes. Remove from heat & allow to cool.
Transfer to food processor & puree until smooth. Return to pot, stir
in remaining broth & half the orange juice. Add remaining juice 1 tb
at a time until the consistency is that of a thin soup. Season &
chill. Serve garnished with orange slices & mint sprigs.
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