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  Recipe Home » Soups » Chilled Tomato Carrot Soup
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  Chilled Tomato Carrot Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 204
Ingredients:
2 tbsp Butter or margarine
1 lb Carrots, peeled and thinly sliced
1 cup Chopped onion
1 Clove garlic minced
8 medium Fresh tomatoes (about 2 lbs) peeled and chopped
1 can Chicken broth
1/2 tsp Each basil and thyme,crushed
1/2 tsp Salt
1/8 tsp Each, pepper and nutmeg
1 cup Milk
Chopped parsley
Instructions:
In large saucepan, melt butter. Add carrots, onion and garlic; cook
five minutes. Add seven of the tomatoes, chicken broth, basil, thyme,
salt, pepper and nutmeg. Bring to a boil. Reduce heat, cover and
simmer 30 minutes or until vegetables are tender. In electric blender
or food processor fitted with metal blade, puree thoroughly in
batches. Pour into large bowl and stir in milk. (For freezing do not
put in milk until you thaw it out). Chill thoroughly, Stir in
remaining chopped tomato. Sprinkle with parsley. Makes six servings.
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