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  Recipe Home » Poultry » Chilli Chicken
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  Chilli Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 244
Ingredients:
125 g Butter
Or ghee (1/8 lb)
1 tbsp Cinnamon
2 tsp Cardamon
1 tsp Black pepper
1 tsp Cloves
3 cl Garlic - crushed
4 Onions finely sliced
1 tbsp Finely chopped ginger
1 kg Chicken pieces (2.2 lb)
Thigh fillets
2 cup Plain yoghurt
1 tsp Chilli powder
1 tsp Salt
1/4 tsp Saffron
1 cup Coconut cream
3 tbsp Slivered roasted almonds
Instructions:
Fry cinnamon, cardamon, pepper and cloves. Add garlic and ginger and
cook for 5-8 minutes, stirring to prevent burning. Toss through the
chicken, and cook a further 5 minutes. Combine chilli, yoghurt, salt,
and saffron and add to the chicken. Cook until tender. Add coconut
cream and almonds, and cook further 5 minutes to allow sauce to
reduce. WALT

Philippa Jane Wightman P.O. Box 270, The Gap Q Australia
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