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  Chilli Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 174
Ingredients:
4 cup Apples (green)
1 1/2 cup Chilli
2 cup Sugar
4 Onions
1 tbsp Salt
3/4 cup Vinegar (white) or brown
Instructions:
Chop onions finely also chillies and apples. Add all other
ingredients. Cook until tender - simmer gently. To make a hotter
sauce leave seeds in chillies. Suggest using the hot chillies about
4cm long. I made some with hot mex chillies and left the seeds
in---WOW -- Doug likes it like that. I also halfed the sugar as he
thought it was too sweet. Also I put Chillie onion and apple through
food processor one ingredient at a time, it makes cooking faster and
you get a wetter end product. About 20 min. cooking.
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