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  Recipe Home » Beef » Chinese Pepper Steak - With Coke
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  Chinese Pepper Steak - With Coke
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1 lb Top round steak, OR boneless sirloin, (1 to 1-1/2 lbs)
2 tbsp Oil
1 medium Clove garlic, minced
1 tsp Salt
1 cup Beef broth, or bouillon, canned and undiluted
1 cup Green pepper, cored, seeded, cut in thin strips
1 cup Celery, thinly sliced
1/4 cup Onions, thinly sliced
1/2 cup COCA-COLA
2 medium Tomatoes, ripe
2 1/2 tbsp Cornstarch
1/4 cup COCA-COLA
1 tbsp Soy sauce
Rice, cooked and hot
Instructions:
Trim all fat from the meat and cut into pencil-thin strips. In a deep
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and
brown over high heat, about 10 minutes, stirring occasionally with a
fork. Add the beef broth. Cover and simmer for 15 to 20 minutes, or
until the meat is fork-tender. Stir in the green pepper strips,
celery, onions, and 1/2 cup of Coca-Cola. Cover and simmer for 5
minutes. Do not overcooked, the vegetables should be tender-crisp.
Peel the tomatoes, cut into wedges, gently stir into meat. Blend
cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1
minute, stirring lightly with a fork. Serve over hot rice. Makes 6
(3/4 cup) servings.
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