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  Recipe Home » SeaFoods » Chinese Oyster Stew
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  Chinese Oyster Stew
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
1 can (10-3/4 ounces) condensed Chicken broth
1 Soup can water
2 tbsp Soy sauce
1/4 tsp Grated gingerroot
1 pinch Shucked large oysters, Undrained
2 cup Chopped chinese cabbage
8 Ounces sliced mushrooms (about 2-1/2 cups)
1/2 cup Bean sprouts
4 Green onions (with tops), cu Into 1-inch pieces
Instructions:
Heat broth, water, soy sauce and gingerroot to boiling in 3-quart
saucepan. Add oysters, cabbage, mushrooms and bean sprouts. Heat to
boiling reduce heat. Cover and simmer about 2 minutes or until
cabbage is c Ladle stew into bowls and garnish with green onions. 4
SERVINGS; 135 CALORIES PER SERVING.
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