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  Chinese Roast Pork
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
4 each Pork tenderloins (8 oz each)
1/4 cup Soy sauce, low sodium
1/4 cup Bourbon
1 each Garlic clove, minced
1 1/2 tbsp Gingerroot, fresh, minced
1 tbsp Sugar
1 each Vegetable cooking spray (pam
Instructions:
Calories per serving: 176 Fat grams per serving: 4.3 Approx. Cook
Time: 20 Trim fat from tenderloins; place in a shallow dish. Combine
soy sauce and next 4 ingredients; pour over tenderloins, turning to
coat all sides. Cover and chill 2-3 hours, turning occasionally.
Remove tenderloins from marinade, reserve marinade. Place
tenderloins on a rack coated with cooking spray. Place rack in
broiler pan; add water to pan. Broil 6 inches from heat source for
15-18 minutes, turning often, and basting with reserved marinade.
Meat is done when meat thermometer inserted in thickest portion of
tenderloin registers 160 degrees.
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