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  Recipe Home » Oriental » Chinese Spaghetti (Frud Bee Hoon)
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  Chinese Spaghetti (Frud Bee Hoon)
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 package Rice sticks
1/4 lb Lean pork tenderloin
1 tsp Ginger
1 tsp Garlic
3 tbsp Sesame oil
1/2 tsp Sugar
4 tbsp Soy sauce
1 each Small head cabbage
2 each Carrots
2 each Eggs
4 tbsp Oyster sauce
2 each Cloves of garlic, chopped
Instructions:
Cut pork into small strips and marinade with ginger, garlic, 2tb
sesame oil, sugar and 2 tb soy sauce for 30 minutes. Cut cabbage and
carrots into strips. Fry eggs in wok. Break up in small pieces and
set aside. Soak rice sticks in hot water for 3-5 minutes, until
springily; drain; rinse with cold water and drain. Stir fry
vegetables for 1-2 minutes. Add 2 tb oyster sauce and 1 tb of soy
sauce. Vegetables should be crunchy. Set aside. Stir fry pork and set
aside. Stir fry garlic and add rice sticks. Add 1 tb sesame oil, 2tb
oyster sauce and 1tb soy sauce, to taste. Mix in pork, eggs and
vegetables to rice sticks.
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