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  Recipe Home » Main Course » Chinese Spicy Chicken (Le Tze Gee)
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  Chinese Spicy Chicken (Le Tze Gee)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
***** Not Found *****
Instructions:
1/2 Oil
2 Chicken breasts
1 TB Sherry
1 TB Light soy sauce
1 TB Corn starch
1 cn Bamboo shoots -- dice
2 TB Hoison sauce
1/2 ts Red pepper -- crushed
1 TB Scallion -- chop
1 ts Ginger; fresh -- grate

Bone chicken and cube it. Mix sherry, soy sauce and corn starch.
Marinate chicken in cornstarch mixture for 15 minutes. Heat oil. Add
chicken cornstarch mixture and stir-fry for 2minutes. Remove chicken.
Add bamboo shoots, hoison sauce, scallion, ginger and crushed red
peppers. Stir well, then add chicken and serve.

Recipe By :

From: Sweeney date: Sun, 27 Oct 1996 23:55:17
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