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  Recipe Home » Main Course » Chinese: Shrimp Fried Rice
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  Chinese: Shrimp Fried Rice
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:

MMMMMCATE VANICEK

cup Cold cooked rice
3 Eggs, slightly beaten
1/3 cup Raw shrimp, cleaned and
Slivered
1/3 cup BBQ pork
1/2 tsp Cornstarch
1 tsp Wine
1 tbsp Soy sauce
1/4 tsp MSG (optional)
2 Green onions, diced
1 tsp Salt
Peanut oil
Instructions:
Pan-fry the eggs into thin sheets in a frying pan. Remove and cut into
small strips.

Heat peanut oil over high heat. Stir-fry shrimp and chicken. When
done, sizzle in 1 tsp. wine.

Add the cooked rice. Stir until well-mixed. Add 1 tbsp. soy sauce,
1/4 tsp. MSG and the diced green onion. Add 1 tsp. salt (or more).
Stir-frry for at least 10 minutes over MEDIUM heat. Add egg strips.

Serve hot.

Note: The cooked rice should not be sticky. It might even be better
to use day-old rice. If you must use freshly cooked rice, you may
spread the rice on a cookie sheet and let cool completely before you
stir-fry it.

SOURCE: Stella Chan's Secrets in the Art of Chinese Cooking.
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