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  Recipe Home » CakesDeserts » Chocolate Biscuit Cake
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  Chocolate Biscuit Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:
100 g Butter or margarine
100 g Cocoa
100 g Biscuit crumbs
100 g Sugar
1 Egg
100 g Petit Beurre biscuits OR Osborne biscuits, broken into bite-sized pieces
CrŠme fraiche to serve
Instructions:
A firm favourite over the years, this cake proves ever-popular.
Delightfully simple to prepare - no cooking! - it makes a lovely
dessert at any time of the year, and especially for picnics.

Work the butter or margarine with the cocoa, and mix in the biscuit
crumbs. Mix the sugar with a little water and dissolve it over a low
heat, stirring. Then bring to the boil and simmer until syrupy -
about 3-4 minutes. Blend into the cocoa mixture. Stir in the egg,
then fold in the biscuits broken into bite-sized pieces. Put into an
oiled loaf tin and chill until set. Turn out when completely cold and
serve sliced, with crŠme fraiche.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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