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  Chocolate Brownies
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 346
Ingredients:
2 oz Unsweetened chocolate
1/2 cup Butter or margarine
1 cup C and H Golden Brown Sugar - firmly packed
2 Eggs
1/2 cup All-purpose flour
1 cup Chopped walnuts
Instructions:
Melt chocolate over low heat. Cream together butter and sugar. Add
eggs one at a time, beating well after each addition. Stir in
chocolate and then flour. Fold in nuts. Pour into greased 9-inch
square pan. Bake in 325 degree oven 25 minutes. Cool slightly. Cut
into 24 bars.

Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias
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