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  Chocolate Cake Mix
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
6 cup Flour, sifted
5 1/2 cup Sugar
1 tsp Baking powder
5 1/2 tsp Baking soda
2 cup Unsweetened cocoa
2 cup Vegetable shortening
Instructions:
Sift dry ingredients together. Cut in shortening wiht a pastry
blender or two knives, or you can use your food processor for this
step.

Store mix in a tightly closed container on the pantry shelf.

Mix will keep for up to 6 months in dry weather. If the weather is
hot and humid, keep this mix in the refrigerator.

Note: This mix can be kept handy on the pantry shelf and is very
convenient for a quick but rich treat. The basic chocolate cake from
your own mix can be varied by the addition of different kinds of
icings and fillings. Try spreading 1 cup of fruit preserves between
the layers before frosting, and sprinkle the top with shredded
coconut.

SOURCE: Cheaper & Better, by Nancy Birner Typed for you by Nancy
Coleman.
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