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  Chocolate Chip Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 165
Ingredients:
2 Size 2 Eggs
2 Size 2 Egg Yolks
3 oz Caster Sugar
8 oz Plain Chocolate, Broken into
Pieces
1 pt Milk
3 drop Vanilla Essence
4 fl Double Cream
2 oz Chocolate Chips

MMMMMTO SERVE

Chocolate Wafer Rolls
Chocolate Chips
Instructions:
Place the eggs, yolks and caster sugar in a bowl and whisk lightly
until just combined.

Add the chocolate to the milk in a small pan and dissolve over a low
heat, then bring to the boil. Pour on to the egg mixture and stir
well. Strain through a sieve and allow to cool. Add the vanilla
essence.

When the custard is cold, lightly whip the double cream and add to the
custard with the chocolate chips. Transfer to a container and freeze
for 1 to 1 and a half hours. Remove, beat and then return to the
freezer for at least two hours or until frozen. Serve with chocolate
wafer rolls and extra chocolate chips.

Source: Take A Break
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