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  Recipe Home » Cookies » Chocolate Hazelnut Cookie Dough
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  Chocolate Hazelnut Cookie Dough
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 222
Ingredients:
3/4 cup Roasted Oregon hazelnuts
1 3/4 cup All-purpose flour, plus...
2 tbsp All-purpose flour
1 pinch Salt
3 tbsp Unsweetened cocoa
1 cup Unsalted butter - room temperature
1/2 cup Sugar
1 large Egg
Instructions:
Preheat oven to 350 degrees. Finely chop hazelnuts with 1/2 cup flour
and salt in food processor. Blend in remaining flour and cocoa. Using
an electric mixer, cream butter with sugar in large bowl until light,
stopping occasionally to scrape down sides. Beat in egg until well
blended. Add flour and nut-cocoa mixture until dough just begins to
come together. Form dough into cylinder about 1-1/2 to 2 inches wide,
10 to 12 inches long, and wrap in plastic wrap. Refrigerate until
firm enough to slice, about 30 minutes. Slice into 1/4-inch slices.
Place on ungreased cookie sheet and bake for 4 to 7 minutes or just
until set. Remove from sheet and cool on rack. Dip the ends in melted
semisweet chocolate, or use it to glaze the tops of the cookies for a
fancy finish.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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