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  Recipe Home » Deserts » Chocolate Mint Ice Cream
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  Chocolate Mint Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1 1/2 cup Heavy Cream
1 cup Milk
1/3 cup Sugar
1 1/2 cup Mint-Chocolate Chips, Nestles
2 each Egg Yolks, Large
1/8 tsp Salt
Instructions:
In heavy guage saucepan, combine 1 1/4 cups heavy cream, milk, sugar
and 1 cup of mint chocolate chips. Cook over low heat, stirring with
wire whisk, until chips are melted and mixture is smooth. Remove from
heat. In a medium bowl, beat egg yolks and salt until thick.
Gradually add chocolate mixture, beat until well blended. Chill 30
minutes. In a small heavy guage saucepan, combine remaining 1/2 cup
of chips and 1/4 cup of heavy cream. Cook over low heat, stirring
constantly, until chips are melted and mixture is smooth. Remove from
heat and set aside. Pour chilled chocolate/egg mixture into an
electric iceream freezer; churn until thick, about 25 minutes. Pour
in reserved chocolate mixture; churn 10 seconds more. Remove dahser;
cover and store in freeze until ready to serve.
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