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  Recipe Home » Deserts » Chocolate Mousse Torte
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  Chocolate Mousse Torte
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 package 1 layer devils food cake mix
1/3 cup Chocolate ice cream topping
4 Squares semisweet chocolate
2 tbsp Powdered sugar
2 tbsp Coffee liqueur
2 Egg yolks
1/2 cup Whipping cream
1 tbsp Chocolate ice cream topping
1/2 cup Whipped cream
Fresh raspberries (optional)
Instructions:
1. Prepare mix and bake according to directions. Cool
10 minutes.
Remove from pan and cool completely. Place on serving platter.

2. Spread cake with the 1/3 cup ice cream topping. Chill till needed.
Set aside.

3. For the mousse, in a small saucepan melt semi-sweet chocolate
over low heat; remove. Stir in powdered sugar, liqueur, and egg
yolks. Cook and stir over medium heat for 2 minutes or until mix-
ture coats a metal spoon. Remove from heat; cool completely.

4. Beat the first 1/2 cup whipping cream to soft peaks. Stir half of
the chocolate mixture into the whipped cream. For in the remaining
chocolate. Cover; chill until mixture mounds. Spread onto cake to
within 1 inch of edge. Chill; covered for several hours.

5. To serve, drizzle cake with the 1 Tablespoon topping. Using a
pastry bag fitted with the star tip, pipe the 1/2 c whipped cream
around cake edge and garnish with raspberries, if desired.

Cal: 258 Source: Better Homes and Gardens Magazine, Dec. 1992
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