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  Recipe Home » Deserts » Chocolate Rice Ruination
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  Chocolate Rice Ruination
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 341
Ingredients:
1 can Condensed milk (14 oz.)
2 oz Chopped semi-sweet
4 tbsp (1/2 stick) unsalted butter
1/2 cup Milk
2 Egg yolks
3 tsp Vanilla extract
2 cup Steamed boiled long-grained
1 tsp Confectioners' sugar
1 cup Heavy or whipping cream
1 Piece of semi-sweet chocolat
Instructions:
1. Preheat the oven to 325 F. Butter a shallow souffle dish. 2.
Combine the condensed milk with the chocolate in a medium-sized
saucepan over low heat. Cook, stirring constantly, until the
chocolate has melted, 5 minutes. Gradually add the butter, and
stir until melted. Remove the pan from the heat. 3. Whisk the milk
into the chocolate mixture. Beat in the egg yolks and 2 teaspoons of
the vanilla. Then stir in the rice. Pour the mixture into the
prepared souffle dish, and bake 30 minutes. The middle will be
slightly loose.
Cool on a wire rack. Refrigerate, covered, until
well chilled. 4. Before serving, beat the cream in a large bowl
until slightly thickened. Add the remaining 1 teaspoon vanilla
and the
confectioners' sugar, and beat until stiff. Pile the whipped
cream on top of the pudding. Using a vegetable peeler, scrape the
piece of semi-sweet chocolate over the top to make chocolate curls.
Refrigerate until ready to serve.
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