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  Recipe Home » Main Course » Chocolate Rum Mousse 2
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  Chocolate Rum Mousse 2
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
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Instructions:
Ingredients:

1 pkt chocolate chips 3 tblsp water 1 tblsp rum or brandy 5 eggs
Melt chocolate chips in water over over a low heat. When melted,
remove from heat and stir in rum. Separate eggs and beat chocolate
mixture into yolks. Beat whites separately and fold in. Pour into
4oz custard cups or pots and chill in refrigerator for at least 4
hours before serving. Keeps for a week.

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From: arielle@taronga.com (Stephanie da Silva) Converted by MMCONV
vers. 1.40
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