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Chocolate Velvet
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Chocolate Velvet
Category:
CakesDeserts
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
519
Rating:
(
2.5
) by
2
users
Ingredients:
2 1/4 cup Unsifted flour
1 tsp Baking soda
1/4 tsp Baking powder
1 1/2 cup Sugar
3 Eggs
1 tsp Vanilla
1 cup Hellmann's Real Mayonnaise
4 Squares (1 oz. each) Baker's Unsweetened Chocolate, melted
1 1/3 cup Water
Instructions:
Crunchy Coconut Topping (below)
Grease and flour a 13" x 9" x 2" baking pan. In bowl stir first 3
ingredients; set aside. In large bowl with mixer at high speed beat
next 3 ingredients for 3 min. or until fluffy. Reduce speed to low;
beat in real mayonnaise and chocolate. At low speed add flour
mixture in 4 additions alternately with water, beating just until
blended after each addition. Pour into pan. Bake in 350 oven 45 min.
or until tester comes out clean. Cool completely in pan. Serves 15
Crunchy Coconut Topping: In saucepan, stirring constantly, bring 3/4
cup firmly packed brown sugar and 1/4 cup margarine to boil over
medium heat, boil 2 minutes. Add 3 Tbsp. milk, 1-1/3 cups flaked
coconut and 1/2 cup chopped walnuts. Stirring constantly, boil 1
minute. Spread on top of cake. Broil 6" from heat 3 minutes or until
golden brown. Cool
From: Hellmann's Ad Shared By: Pat Stockett
Rate this recipe:
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