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  Recipe Home » Misc » Chocolate-Rum Flan
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  Chocolate-Rum Flan
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
1 can Sweetened condensed milk, 14.5oz
1 can Evaporated milk, 12 oz
2 Eggs
6 Egg yolks
1/4 cup Chocolate syrup
2 tbsp Dark rum
1 cup Sugar to caramelize the pan
Instructions:
Combine the milks, eggs, egg yolks, chocolate, and rum in a food
processor or blender and process well. Preheat oven to 375 degrees F.
Heat the sugar in a heavy-bottomed saucepan over medium heat,
stirring constantly until the sugar has melted and is a light amber
colour, about 20 minutes. Pour the caramel into 6 individual 8-oz
ramekins or molds, or a 9x4 inch loaf pan. Pour the flan mixture over
the caramel. Place in a water bath and bake uncovered for 15 minutes.
Reduce heat to 350 degrees F and continue baking until set, when a
knife inserted comes out clean, about 30 minutes more. Remove from
the oven and let cool completely. To serve: Run a knife around the
edges of the ramekins or mold and invert the flans onto a serving
platter or individual plates.

Source: Nuevo Latino by Douglas Rodriguez Miami Herald, 2/22/96
format by Lisa Crawford, 7/6/96
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