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  Recipe Home » Main Course » Chop Suey
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  Chop Suey
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 230
Ingredients:
3 tbsp Cooking oil
1 1/2 lb Lean pork, cubed
1/2 lb Mushrooms, sliced
1 cup Onions, sliced
2 cup Celery, sliced
1 tsp Salt
1/8 tsp Pepper
1 tsp Ginger
1 3/4 cup Hot water, bouillon
Or meat stock
3 tbsp Soy sauce
1 cup Bean sprouts
3 tbsp Corn starch
Instructions:
Heat cooking oil and add meat and mushrooms. Brown evenly. Add
onions, celery, seasonings and water. Bring to boil, then simmer,
cover, and cook for about 30 minutes until meat is tender. Add soy
sauce, well drained bean sprouts and more seasoning. Bring to a
boil. Thicken with corn starch which has been stirred into a smooth
paste with one-half cup of water. Cook until thickened; then simmer
for 10 more minutes. Serve on hot cooked rice and add canned chow
mein noodles.
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