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  Recipe Home » Breads » Cinnamon Raisin French Toast With Date-Nut B
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  Cinnamon Raisin French Toast With Date-Nut B
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
6 tbsp Milk
6 tbsp Buttermilk
2 large Eggs
3 tbsp Granulated sugar
1 tsp Vanilla extract
1/2 tsp Cinnamon
1 pinch Nutmeg
8 Slices cinnamon-raisin bread
1/4 cup Unsalted butter Date-Nut Butter (recipe listed) Powdered sugar, for dusting
Instructions:
Source: California Milk Advisory Board

In a large, shallow dish, beat together milk, buttermilk, eggs,
granulated sugar, vanilla, cinnamon and nutmeg.

Soak bread slices in egg mixture until bread is soaked through but
not falling apart.

Melt 2 tablespoons of the unsalted butter in a large skillet over
medium heat; add 4 bread slices and cook until crisp and golden brown
on both sides, about 5 minutes. Remove and keep warm. Repeat with
remaining unsalted butter and bread slices. Serve with Date-Nut
Butter and dust with powdered sugar. Makes 4 servings.

Nutrition facts per serving (2 slices French toast with 1 teaspoon
Date-Nut Butter): 370 calories, 20 g fat, 145 mg cholesterol, 270 mg
sodium,
41 g carbohydrates, 9 g protein.

Recipe Created by Bradley Ogden, Chef-owner Lark Creek Inn, Larkspur,
CA Recipe from: California Milk Advisory Board

From the recipe files of suzy@gannett.infi.net
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